How Golden State Foods Modeled Its Business Down to the SKU | Lauren Bissell
This is a podcast episode titled, How Golden State Foods Modeled Its Business Down to the SKU | Lauren Bissell. The summary for this episode is: <p>Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice industry, wanted to budget and forecast down to the SKU level but needed a solution that was scalable, easy to maintain, and quickly adopted by their teams. Lauren Bissell, Continuous Improvement Manager - FP&A, will explain how GSF overcame the fear of complexity by taking a focused and systematic approach. She’ll also show how the company used training and consultation from KeenVision and the Planful Platform to create detailed models for multiple business groups.</p>